Creamy Potluck Potatoes - cooking recipe

Ingredients

5 large potatoes, peeled and chopped into cubes
1 (10 3/4 oz.) can cream of chicken soup
1/2 c. reduced calorie sour cream
1/2 (8 oz.) pkg. light cream cheese
1/2 (1/2 oz.) pkg. butter flavored mix (1 Tbsp.)
3/4 c. shredded sharp Cheddar cheese
1/4 c. green onions, sliced
1/4 c. skim milk
1 Tbsp. parsley
salt and pepper to taste

Preparation

Cook potatoes until tender.
Mix next 4 ingredients.
Add 1/4 cup cheese, 3 tablespoons green onion, skim milk, parsley, salt and pepper.
Stir into potatoes.
Put into 2-quart shallow 12 x 7 1/2 x 2-inch casserole.
Bake, uncovered, in a 350\u00b0 oven for 30 minutes.
Sprinkle on remaining cheese.
Bake 5 more minutes. Sprinkle on green onions.
Serves 10.