Icebox Cookies - cooking recipe

Ingredients

3/4 c. Crisco
3/4 c. butter or oleo
1 c. brown sugar
1 c. white sugar
4 1/2 c. flour
1 c. nuts, chopped fine
1/2 tsp. salt
1 tsp. cinnamon (level)

Preparation

Mix well.
Make into large roll or 2 small rolls.
Roll in wax paper.
Store in icebox until ready to use.
Slice thin.
Bake at 350\u00b0 until light brown, 7 to 10 minutes.