Chocolate Chip Brownies - cooking recipe

Ingredients

2/3 c. margarine
2 eggs
2 c. flour
1 tsp. salt
2 c. brown sugar or half brown and half white sugar
2 Tbsp. hot water
2 tsp. vanilla
1 tsp. baking powder
1/2 c. chocolate chips
1/4 tsp. baking soda

Preparation

Melt margarine.
Add hot water and sugars; cool slightly.
Add eggs and vanilla; beat well.
Add dry ingredients and mix well. Spread in a 9 x 13-inch pan.
Sprinkle chocolate chips over the top.
Bake 25 to 30 minutes at 350\u00b0.