Tater-Tot Casserole - cooking recipe

Ingredients

2 lb. ground meat
2 cans cream of mushroom soup
1 lb. Velveeta cheese
1 can onion rings
1 can Ro-Tel tomatoes with green chilies
bacon flavored Tater-Tots

Preparation

Brown meat and drain fat.
Add soup, cheese, onion rings and tomatoes.
Heat until cheese melts.
Pour in casserole dish. Place Tater Tots on top of mixture.
Bake in oven at 350\u00b0 for 40 to 45 minutes or until Tater Tots are brown.