Never Fail Pound Cake - cooking recipe

Ingredients

1/2 lb. butter (2 sticks)
1/2 c. Crisco
3 c. sugar
1 tsp. flavoring (lemon or vanilla or both)
5 eggs
1 c. milk (2/3 c. evaporated plus 1/3 c. water)
3 c. cake flour (Swans Down)

Preparation

Cream butter, Crisco and sugar well.
Add eggs, two at a time; beat well.
Add flour and milk alternately.
Bake at 325\u00b0 for 1 hour and 30 minutes.
Cool.
Remove from pan.