Coconut Cream Pie - cooking recipe

Ingredients

2 2/3 c. milk
1 1/4 c. sugar
4 Tbsp. cornstarch
3 Tbsp. flour
1/4 tsp. salt
2 Tbsp. butter
4 egg yolks, beaten
1 1/2 tsp. vanilla
1 c. Angel Flake coconut
1 baked 9-inch pastry shell
meringue for one 9-inch pie

Preparation

Sift together sugar, cornstarch, flour and salt.
Scald milk in double boiler.
Add dry ingredients.
When mixture begins to thicken, add 1/2 cup to egg yolks, then pour back into mixture. Stir very often, cooking until thick.
Remove from heat.
Add butter, vanilla and coconut; stir until butter melts.
Pour into pie shell.
Spread meringue on hot filling, sealing to edge of crust.
Bake in 350\u00b0 oven until light golden brown.
Cool on wire rack.