French Dressing - cooking recipe

Ingredients

1 can tomato soup
1 c. Wesson oil
1/2 c. vinegar
1 Tbsp. black pepper
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1 Tbsp. garlic button, crushed
1 Tbsp. salt
1/4 c. sugar

Preparation

Put all ingredients in a quart container (add vinegar last). Seal; shake thoroughly.
Store covered in refrigerator.