Tomato-Pasta Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni shells
2 medium tomatoes, chopped
2 green onions (with tops), chopped
2 cloves garlic, finely chopped
1/4 c. chopped fresh parsley
2 Tbsp. olive or vegetable oil
1/2 tsp. salt
1 1/2 tsp. chopped fresh or 1/2 tsp. dried basil leaves
1/8 tsp. pepper

Preparation

Cook macaroni as directed on package.
Rinse in cold water and drain.
Stir in tomatoes, onions, garlic, parsley, oil, salt, basil and pepper.
Cover and refrigerate about 2 hours or until chilled.
Makes 6 (3/4 cup) servings.
Contains 145 calories per serving.