Burgundied Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
3/4 c. dried bread crumbs
3/4 c. milk
1 egg
1 small onion, minced
1/2 tsp. salt
1/4 c. salad oil
2 Tbsp. all-purpose flour
1 c. water
1 c. red Burgundy
1 beef-flavor bouillon cube
3/4 tsp. sugar

Preparation

In large bowl, mix well the first 6 ingredients; shape mixture into 1-inch meatballs.
In 12-inch skillet over medium heat, in hot salad oil, cook meatballs, a few at a time, until well browned on all sides.
With slotted spoon, remove them to plate as they brown.