Chili - cooking recipe

Ingredients

1 medium onion, diced
1 lb. ground beef
16 oz. canned tomatoes, diced
1 can tomato soup
8 oz. dark red kidney beans
1 tsp. salt
1 1/2 Tbsp. chili powder
1 1/2 Tbsp. flour
3 Tbsp. cold water

Preparation

Brown beef and onion. Add canned tomatoes, tomato soup and kidney beans to pan and simmer for 10 minutes. Mix salt, chili powder, flour and water in a measuring cup. Stir and make a paste, then add to pan and simmer for 45 minutes. Also, add 2 dashes of garlic powder. Cook uncovered.