Cowboy Potatoes - cooking recipe

Ingredients

6 medium potatoes
2 c. sour cream
1 onion, chopped
1/2 c. melted butter
1 c. milk
salt and pepper to taste
8 oz. Longhorn cheese, shredded

Preparation

Cook unpeeled potatoes in water to cover in saucepan until tender; drain.
Chill overnight.
Peel and grate potatoes. Combine with next 6 ingredients and half the cheese in bowl; mix well.
Spoon into 9 x 13-inch baking dish.
Top with remaining cheese.
Bake at 350\u00b0 for 30 minutes.
Yields 8 servings.