Pecans - cooking recipe

Ingredients

1/2 c. butter or margarine
1 lb. pecan halves

Preparation

Melt butter or margarine.
Mix pecan halves with butter.
Toss to coat thoroughly.
Spread in a 15 1/2 x 10 1/2-inch jelly roll pan.
Bake in 250\u00b0 oven for 30 minutes.
Stir occasionally. Cool*.
Store in an airtight container in the refrigerator.