Kielbasa And Cabbage - cooking recipe

Ingredients

6 slices bacon
1 medium head cabbage, cut in thin wedges
1 medium onion
1/2 c. water
2 Tbsp. brown sugar
1 clove garlic, minced
1 tsp. seasoned salt
1/2 tsp. red pepper
1 lb. Polish sausage

Preparation

Cook bacon in large skillet until crisp.
Remove bacon, reserving drippings in skillet.
Crumble bacon and set aside.
Add next 7 ingredients to drippings; cover and cook 10 minutes, turning cabbage once.
Add sausage; cover and cook 5 minutes or until sausage is heated.
Transfer to serving dish with slotted spoon and sprinkle with bacon.