Old Country Stuffed Cabbage Rolls - cooking recipe

Ingredients

1 lb. ground beef
1/4 lb. ground pork
12 large cabbage leaves
2 Tbsp. pure vegetable oil
1 small onion, grated
1/4 c. lemon juice or vinegar
2 (8 oz.) cans tomato sauce
2 tsp. salt
1/2 tsp. pepper
3/4 c. cooked rice
1/4 c. brown sugar

Preparation

Combine beef, pork, salt, pepper, rice and onion with 1 can of tomato sauce.
Cover cabbage leaves with boiling water for 3 to 4 minutes.
Drain.
Divide mixture of meat onto center of each leaf. Roll up, tucking ends in securely.
Brown in hot oil.
Mix remaining can tomato sauce with brown sugar and lemon juice.
Pour over rolls; simmer, covered, 1 to 1 1/2 hours, basting occasionally.
Makes 6 servings.