Nacho Cheese Chowder - cooking recipe

Ingredients

1/2 lb. ground beef
3/4 c. chopped green pepper
1/4 c. chopped onion
2 c. milk
1 (11 oz.) can condensed nacho cheese soup
1 c. frozen whole kernel corn
1 medium tomato
scant 1/2 c. Mexican-style cheese spread

Preparation

In a large saucepan, cook ground beef, pepper and onion until lightly browned and onion is tender.
Drain fat from pan.
Stir in milk, soup, corn, diced tomato and cheese spread.
Cook and stir over medium heat about 5 minutes or until heated through.
Makes 4 servings.
Serve with tortilla chips or can be used as a dip.