Hot Relish - cooking recipe

Ingredients

4 qt. chopped cabbage
1 qt. chopped bell peppers
2 qt. chopped green tomatoes
1/3 c. plain salt (not iodized)
1 qt. chopped onions
1 qt. chopped hot peppers
1 c. sugar
vinegar to taste

Preparation

Place all ingredients in large pot.
Put on medium heat to boil, about 2 minutes.
Lower heat.
Pack into hot sterilized jars.
Seal with hot, sterilized lids and rings.