My Favorite Cornbread - cooking recipe

Ingredients

2 c. plain cornmeal
1 c. self-rising flour
1 level tsp. baking soda
1/3 tsp. salt
1/4 c. sugar (heaping)
2 eggs
buttermilk
1/4 c. cooking oil or bacon grease

Preparation

Combine dry ingredients.
Add buttermilk until a little more than pasty.
Put in eggs and oil; mix well.
Pour into a medium size iron skillet that has been oiled and placed in oven to heat. Bake at 425\u00b0.
Check at 20 minutes.