Custard Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
7 Tbsp. sugar
1/4 tsp. salt
3 c. milk
1 tsp. vanilla
pinch of nutmeg or cinnamon

Preparation

Pour into unbaked crust.
Bake at 425\u00b0 for 10 minutes, then at 350\u00b0 for 40 minutes.