Chicken Pie - cooking recipe

Ingredients

1 chicken, cut up
1 c. self-rising flour
1 c. chicken broth
1/3 stick margarine, melted
1 c. milk
1 c. cream of celery soup

Preparation

Grease baking dish.
Put chicken into dish.
Drizzle with melted margarine.
Prepare a batter of flour and milk; pour over chicken.
Warm broth and soup together; pour over batter.
Bake at 350\u00b0 for 45 minutes, or until golden brown.