Sarah'S Company Chicken - cooking recipe

Ingredients

6 chicken breasts, separated into 12 filets
pepper
12 strips Sizzlean
2 cans cream of chicken soup
1 large pkg. dried beef
2 c. sour cream
8 oz. cream cheese
hot rice

Preparation

Break up dried beef into little pieces and layer in bottom of 9 x 12-inch baking dish.
Wrap each chicken filet in a strip of Sizzlean and place on top of dried beef.
Pepper- don't salt- chicken.
Mix together remaining ingredients (except rice) and pour over chicken.
Cover tightly with foil.
Bake 3 hours at 325\u00b0.
Remove foil and brown, if desired.
Serve over rice.
May be prepared a day ahead.