Butter Cake - cooking recipe

Ingredients

1 c. sweet milk
2 c. sugar
4 eggs
1 c. oil
2 c. self-rising flour
2 Tbsp. butternut flavoring or your favorite flavor

Preparation

Put all together in mixer, mix well and pour into well-greased and floured Bundt pan.
Bake 1 hour at 350\u00b0.