Taco Salad - cooking recipe

Ingredients

1 1/2 to 2 lb. ground round
1 pkg. taco seasoning mix for each 1 lb. meat
1 bag tortilla chips
1 large can refried beans
1 jar salsa
grated cheese
shredded lettuce
diced tomato

Preparation

Brown meat.
Drain.
Add taco seasoning mix and water according to package (usually 3/4 to 1 cup water).
Put a layer of tortilla chips in the bottom of a 9 x 13-inch pan.
Cover with meat mixture.
Spread warmed refried beans over the meat.
Cover refried beans with salsa.
Bake for 1/2 hour at 350\u00b0.
Remove and add a layer of grated cheese.
Top with shredded lettuce and diced tomato.