Lemon Fruit Cake - cooking recipe

Ingredients

8 eggs
2 c. sugar
4 c. plain flour
2 1/2 sticks margarine or butter
1 oz. lemon extract
1 lb. shelled pecans, chopped
1 lb. red candied cherries
1 lb. golden raisins

Preparation

With mixer cream sugar and margarine; add eggs one at a time. Add flour and
lemon flavoring.
Mix well.
Flour cherries, raisins and nuts; add to mixture. Bake in tube cake pan at 250\u00b0or 300\u00b0 for approximately 2 hours.