Corn Chowder(From Marylou'S Soup Kitchen) - cooking recipe

Ingredients

1 can kernel corn
1 can creamed corn
1/4 stick butter
2 cut pieces onion
1 to 2 Tbsp. cooking wine
salt and pepper to taste
2 c. milk

Preparation

In a saucepan, braise onion in butter.
Add wine slowly then add both cans of corn.
Stir.
Add milk and seasonings.
Very easy but so tasty.