Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen mixed vegetables
1 pkg. green peas
1 pkg. (or can) French cut green beans
1 can cream of mushroom soup
3/4 lb. Velveeta cheese
4 slices bread

Preparation

Mix and cook with 1 tablespoon of oleo until vegetables are done.
Drain.
Stir in 1 can cream of mushroom soup.
Pour into casserole
(2-quart).
Cut up about 3/4 pound Velveeta cheese and put on top of vegetables.
Cube 4 slices of bread and put on top of cheese.
Melt a stick of oleo and pour over top.
Bake at 350\u00b0 until it bubbles and cheese melts.