Calico Salad - cooking recipe

Ingredients

1 can French-cut green beans
1 can peas
1 can whole kernel corn
1 can sliced carrots (optional)
1 c. chopped celery (celery seed will do)
1 bunch green onions
1 small jar pimento
3/4 c. sugar
1/2 c. salad oil
3/4 c. vinegar

Preparation

Drain vegetables and mix together.
Bring sugar, salad oil and vinegar to a boil.
Pour over vegetables and toss.
Keeps up to 2 weeks in the refrigerator.