Canned Dilly Beans - cooking recipe

Ingredients

2 1/2 c. vinegar
2 1/2 c. water
1/4 c. salt
1/8 tsp. cayenne pepper (per pt. jar)
dill weed (per pt. jar)
1 clove garlic, cut up (per pt. jar)
green beans (fresh, per pt. jar)

Preparation

Combine first three ingredients and bring to a boil.
Turn to low and keep warm.
Put next four ingredients into a pint jar. Put syrup mixture over; put on canning lids.
Boil in cold water bath for 20 minutes.
Eat from jar just like pickles.