Fried Cabbage - cooking recipe

Ingredients

1 head cabbage
1 onion
1 ripe tomato
1 tsp. salt
2 tsp. sugar
dash of black pepper
1/4 c. oil
3/4 c. water

Preparation

Shred cabbage and finely chopped onion and tomato.
Mix together and sprinkle with salt, sugar and black pepper.
Heat oil in heavy skillet.
Add vegetables and water; stir well.
Cover and cook 20 to 30 minutes.
Serve.