Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 1/4 c. chicken broth
1 chopped onion
1/2 tsp. salt
1 can cream of celery soup
1 can Veg-All, do not drain
1/8 tsp. pepper
1/4 tsp. Accent
1 c. milk
1 c. self-rising flour
1 stick melted margarine

Preparation

Clean possum.
Scrape, clean and scald in boiling water.
Rub inside and out with salt and pepper.
Set in a cool place.
Stuff possum with chestnuts, applesauce and bread crumbs in equal proportions.
Cover with slices of sweet potatoes.
Baste with 1 cup boiling water, 1/2 cup lemon juice and 1/2 stick of butter. Baste often until tender.