Ingredients
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1/4 c. light brown sugar
1/4 c. butter or margarine
1 c. pecans, chopped
1 c. flour
8 oz. pkg. cream cheese
3/4 c. sugar
12 oz. container Cool Whip
1 can blueberry pie filling
Preparation
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Mix together the light brown sugar, butter, pecans and flour until crumbly.
Put into a 13 x 9-inch pan and pat down.
Bake in 350\u00b0 oven until brown.
Let cool.
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