Quick Chicken Pot Pie - cooking recipe

Ingredients

1 1/2 c. chicken broth
2 c. chopped, cooked chicken
1 can cream of celery soup
1 (8 oz.) can mixed vegetables, drained
Topping

Preparation

Combine chicken broth, chicken, soup and mixed vegetables in bowl; mix well.
Spread in rectangular baking dish.
Spread topping evenly over top.
Bake at 400\u00b0 for 45 minutes or until topping is golden brown.
Yield:
8 servings.