Piccadilly Pie - cooking recipe

Ingredients

20 Ritz crackers
1 c. chopped pecans
1 tsp. baking powder
3 egg whites
1 c. sugar
1 tsp. vanilla
Cool Whip and pecan pieces for topping

Preparation

Crumble the crackers and mix together with pecans and baking powder; set aside.
Beat the room temperature egg whites until fluffy.
Add sugar gradually.
Add vanilla.
Fold nut and cracker mixture into the egg white mixture and place into a well buttered pie pan.
Bake at 325\u00b0 for 30 to 40 minutes.
Top with Cool Whip and pecan pieces and chill.