Teriyaki Hamburgers - cooking recipe

Ingredients

1/2 c. soy sauce
1/2 c. pineapple juice
1 clove garlic, minced or pressed
2 tsp. grated fresh ginger root or 1/2 tsp. dry powdered garlic
2 Tbsp. Worcestershire
6 Tbsp. firmly packed brown sugar
1 (20 oz.) can sliced pineapple, drained
3 lb. extra lean ground beef
8 hamburger buns

Preparation

Combine soy, pineapple juice, garlic, ginger, Worcestershire and sugar.
Make 8 hamburger patties and place in plastic bag along with the pineapple slices.
Pour in marinade, seal and refrigerate for 1 to 2 hours.
Drain patties and pineapple reserving marinade for basting.
Grill and serve with lettuce and green pepper rings.
Serves 8.