Hash Brown Casserole - cooking recipe

Ingredients

2 pkg. frozen hash brown potatoes
3/4 c. sour cream
4 oz. shredded Cheddar cheese
2 cans cream of potato soup
1/2 c. chopped onion
1 1/2 c. crushed corn flakes
1/4 c. melted margarine

Preparation

Thaw potatoes.
Mix all ingredients and spread in 13 x 9-inch pan.
Sprinkle corn flakes on top.
Drizzle margarine on top. Bake approximately 1 hour at 350\u00b0.