Squash Casserole - cooking recipe

Ingredients

1 qt. squash, cooked
3 Tbsp. butter
dash of salt and pepper
1 medium onion, grated
1 egg

Preparation

Stir all together and add 12 or more soda crackers, crumbled, and add 1 large can of canned milk. Put in a buttered casserole dish and cook at 350\u00b0 for 25 to 30 minutes. Five minutes before it is done, put 4 slices of cheese on top and sprinkle paprika on top.