Party Meat Balls - cooking recipe

Ingredients

2 lb. ground chuck
2 Tbsp. salt
1/2 tsp. paprika
1 garlic clove, minced
1 c. bread crumbs
1 c. milk
1 Tbsp. tomato paste
2 Tbsp. chopped parsley
1 grated lemon rind
1/4 tsp. grated nutmeg
2 eggs, beaten
pinch of thyme
pinch of oregano
pinch of rosemary
1/4 c. grated onion

Preparation

Soak bread in milk, add all other ingredients.
Roll into small balls, brown in 1 tablespoon of butter.
Add two cups beef broth (use bouillon cubes or soup) which has been thickened with 1 tablespoon cornstarch.
Simmer until thickened, then pour over meatballs.
Simmer about 1 hour, leaving lid on electric frypan or regular pan.
Serve direct from pan to table.
Keep meatballs warm all during the serving time.