Million Dollar Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate bits
12 oz. German's semi-sweet chocolate
2 Tbsp. butter
pinch of salt
1 large can evaporated milk
4 1/2 c. sugar
1 pt. Marshmallow Creme
2 c. chopped nuts

Preparation

Blend sugar, butter, salt and milk.
Cook on medium heat, stirring constantly.
Boil about 6 minutes.
In large bowl, add chocolate bits, semi-sweet chocolate, which has been broken into small pieces, Marshmallow Creme and chopped nuts.
Add cooked mixture to bowl containing chocolate and stir until chocolate is melted and pour into 2 (8 x 8 x 2-inch) greased pans or 1 (9 x 13-inch) pan.