Steve'S Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can whole kernel corn, drained
1 can sliced water chestnuts, drained
1 can cream of mushroom soup
1 c. Cheddar cheese
1 (8 oz.) carton sour cream
1 c. diced celery
1 medium onion, chopped fine
1 pkg. Ritz crackers
1 stick margarine

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients except crackers and margarine.
Pour into casserole dish and crumble crackers over the top.
Melt margarine and cover crackers.
Bake for 20 minutes.