No-Fat Three Bean Salad - cooking recipe

Ingredients

2/3 c. green beans, cut in 1/2-inch pieces
1 c. cooked garbanzo beans
1 1/4 c. cooked kidney or pinto beans
1/4 c. sliced red onion
1/4 c. apple cider vinegar
2 Tbsp. honey
1/4 c. water
2 Tbsp. frozen apple juice concentrate

Preparation

Steam green beans for 5 minutes until barely tender.
Remove from steamer immediately.
Combine all beans and onion in bowl or storage container.
Prepare dressing by beating the vinegar, honey, water and apple juice with a fork until well blended.
Pour dressing over beans and mix well.
Cover and let marinate at room temperature at least 30 minutes, then chill 30 minutes.
Toss again before serving.