Macaroni And Cheese - cooking recipe

Ingredients

2 c. elbow macaroni
2 Tbsp. butter
2 Tbsp. flour
2 c. milk
1 tsp. salt
1/8 tsp. pepper
1/2 lb. American or Colby cheese
1/3 c. bread crumbs

Preparation

Cook macaroni according to directions.
Drain.
Arrange in shallow, buttered baking dish.
Melt butter in saucepan, blend in flour and stir in milk slowly,.
Bring to a boil (do not burn). Add salt and pepper and 1/2 cheese, diced.
Stir until melted. Scatter other half of cheese over macaroni.
Pour sauce over all. Sprinkle crumbs over top.
Bake at 350\u00b0 for 30 minutes.