Chocolate Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
3 eggs
1 c. sugar
1 small can evaporated milk plus enough water to make 1 cup
1 heaping Tbsp. cocoa
1 heaping Tbsp. flour
pinch of salt
1 Tbsp. oleo
1 tsp. vanilla

Preparation

Beat egg yolks.
Mix with all dry ingredients.
Add milk and vanilla and pour in pie shell.
Bake at 350\u00b0
for 25 to 35 minutes.