Fresh Lemonade - cooking recipe

Ingredients

6 lemons
1 c. sugar
ice cubes

Preparation

With a sharp knife, very thinly slice lemons crosswise. Discard end slices and seeds.
Put lemon slices into a large bowl or sturdy pitcher.
Add the sugar.
With a wooden spoon, stir until the sugar is dissolved.
Let lemon-sugar mixture stand 10 minutes.
Add ice and 6 cups cold water.
Stir until very cold. Add lemon slices.
Serve.