Grilled Chicken - cooking recipe

Ingredients

1/2 c. Kraft House Italian dressing
4 boneless, skinless chicken breast halves (about 1 1/4 lb.)

Preparation

Pour dressing over chicken.
Refrigerate 1 hour to marinate. Drain.
Place chicken on a greased rack of grill or on rack of broiler pan.
Grill over medium coals or broil 5 to 7 inches from heat for 6 minutes on each side or until tender.