Banana Pudding - cooking recipe

Ingredients

2 c. evaporated milk
1 1/2 c. sugar
4 egg yolks
3 or 4 bananas
graham crackers
1 tsp. vanilla

Preparation

Place a layer of graham crackers in a baking dish.
Add a layer of bananas, sliced and 1/2 mixture which has been cooked until thickened.
Then repeat with another layer of graham crackers, bananas and remaining mixture.
Beat 4 egg whites until stiff, add 3 tablespoons sugar, pour on top of pudding and set in oven to brown.