Tomato And Avocado Salsa - cooking recipe

Ingredients

4 large ripe tomatoes, 2 minced, 2 chopped 1/2-inch dice
2 medium onions, minced
2 garlic cloves, minced
juice of 1 lime
1 seeded and minced jalapeno
7 cilantro sprigs
salt and pepper to taste
1 Tbsp. red wine vinegar
1/2 to 2 ripe avocados, 1/2-inch to 3/4-inch dice

Preparation

Combine all ingredients except avocado in large bowl.
Mix well.
Refrigerate 3 to 4 hours or overnight.
Remove from refrigerator at least 1/2 hour before serving.
Add diced avocado just before serving.
Mix well with large wooden spoon.
Perfect accompaniment for swordfish with avocado sauce.
Serves 4.