Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix (or lemon)
1 stick butter, melted
1 egg, beaten
2 beaten eggs
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar

Preparation

Mix cake mix, butter and 1 beaten egg well.
Spread in a 9 x 13-inch greased and floured pan.
Dough will be stiff.
Mix together 2 beaten eggs and cream cheese, along with confectioners sugar.
Pour over first layer and bake for 40 to 45 minutes at 325\u00b0.