Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken, diced
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can diced green chilies
8 oz. Cheddar cheese, shredded
4 oz. Jack cheese, shredded
1/2 c. water
2 pkg. soft tortilla, cut into 1-inch squares

Preparation

Mix cheeses together.
Heat soups, broth and chiles together. Layer in greased casserole dish:
1/2 soup, 1/2 tortillas, 1/2 chicken and 1/2 cheeses.
Repeat.
Bake at 350\u00b0 for 45 minutes. Let set 5 to 10 minutes before serving.
Top with sour cream. Serve with a tossed salad.