Fluffy Biscuits - cooking recipe

Ingredients

5 c. unsifted flour
1 c. Crisco shortening
1 pkg. dry yeast
1/4 c. sugar
2 Tbsp. warm water
2 c. buttermilk

Preparation

Dissolve yeast in warm water.
Mix shortening into dry ingredients.
Add yeast and buttermilk, cut like biscuits and fold over.
Dip each one in melted butter.
Place in a bread pan.
Bake at 470\u00b0 for 15 minutes or until golden brown.