Asparagus Soup - cooking recipe

Ingredients

4 c. asparagus, cut
1/2 c. butter or margarine
1/2 tsp. dry thyme
1 tsp. oregano
1 clove garlic, minced
2 to 3 Tbsp. flour mixed with 1 tsp. salt
pepper to taste
2 c. chicken broth
1/2 c. white cooking sherry
2 c. milk

Preparation

In a pot melt butter.
Add oregano, thyme, garlic and asparagus.
Simmer 10 minutes.
Add flour, salt and pepper and mix thoroughly.
Cool 2 minutes, then add broth.
Stir and simmer until thick.
Add wine and milk and allow to come to boil.
Remove from heat.
Serves 6 to 8.