Garlic Croutons - cooking recipe

Ingredients

2 cloves garlic, halved
1 tsp. olive oil
1 Tbsp. water
5 (1/2 inch) slices day old French bread, cubed

Preparation

Saute garlic in olive oil in a large nonstick skillet until tender.
Add water mixing well.
Add bread crumbs, tossing to coat; remove and discard garlic.
Spread bread cubes evenly on a baking sheet and bake at 325\u00b0 for 25 minutes or until golden brown.